Jelly belongs to those desserts which are pleasant to both adults, and children. It is made of fruit juices and broths and also a dairy products (milks, cream, cottage cheese and sour cream) into which gelatin is entered.
Recipe of sour cream jelly
To make traditional sour cream jelly without any additives, the following components will be required:
- 200 g of sour cream (20%);-100 g of sugar;
- 1 bag of gelatin. Connect sour cream to granulated sugar and very well shake up until volume doubles. Prepare gelatin. For this purpose wet it in cold water for 40-60 minutes, then bring to the boil and cool. Pour in the cooled-down gelatin a thin stream in sour cream weight.
Mix, pour on molds or ice-cream bowls and put to stiffen in the fridge. If desired when giving to a table sour cream jelly can decorate with fresh berries and fruit.
The recipe of sour cream Snowball jelly with bananas
For preparation of sour cream jelly according to this recipe it is necessary to take: - 2 ripe bananas; - 450 g of sour cream (20%);-12 g of instant gelatin; - 2 tablespoons of granulated sugar; - 2 tablespoons of ready strong tea; - dark chocolate. Peel bananas and properly mash them a fork, grate or crush in the blender. Dissolve instant gelatin in strong tea. Then add sour cream and gelatin to banana puree. Carefully mix everything. Lay out prepared for jelly in molds and put on an hour and a half in the fridge for hardening. Before giving on a table strew sour cream jelly with grated chocolate.
Recipe of jelly from sour cream and raspberry
To make sour cream and raspberry jelly, it is required: - 800 g of raspberry; - 150 g of sour cream (15-20%);-100 g of sugar; - 20 g of gelatin. Very carefully shake up sour cream with granulated sugar. Mash raspberry and filter the turned-out juice through a gauze. Fill in gelatin with 200 milliliters of cold boiled water. Let's it 40 bulk up minutes and dismiss on a water bath. Then add gelatin to crimson juice and mix everything with the sour cream which is shaken up with sugar. Lay out the prepared mix in the molds wetted by cold water and place in the fridge for hardening. Before the giving on a table place molds for several seconds in hot water and immediately turn contents on dessert plates. Decorate jelly with raspberry berries.
The recipe of Duet jelly with sour cream and cottage cheese
For preparation of cottage cheese and sour cream Duet jelly it is necessary to take: - 450 g of sour cream (15%);-450 g of cottage cheese; - 350 g of icing sugar; - 4 tsps of gelatin; - vanillin; - 2-3 tablespoons of cocoa powder. Mix cottage cheese with sour cream and icing sugar. Wet gelatin in ¾ a glass of boiled cold water, approximately in an hour dismiss it on a water bath. Then add gelatin to cottage cheese and sour cream weight and, having carefully mixed, divide it into 2 parts. Put vanillin in one, and in another – cocoa powder and properly stir everyone. Take a form and pour out in it serially on the 2nd tablespoons of the prepared weight. When it ends, deliver to jelly in the fridge for 5 hours.