Boiled pasta bothered? Means it is time to bring a variety and to make spaghetti with mollusks under hot sauce.
For preparation of four portions it will be required:
- 2 banks (on 180 g) tinned mollusks.
- 250 g of spaghetti.
- 1 bulb, it is desirable red.
- 2 tablespoons of a desi and 2 olive.
- 2 tablespoons of flour.
- Glass of chicken broth.
- 1/3 glasses of a grated cheese ""Parmesan"".
- Salt, pepper, 4 garlic gloves.
Begin to cook this dish it is possible in 15 minutes before you decide to sit down at a table. It is so much time, it is required on its preparation.
First of all it is necessary to put a pan with water on a plate. Until water begins to boil, small cut onions and parsley.
It is necessary to cook sauce in a deep frying pan. Its volume has to be sufficient that in it also the cooked spaghetti held. First of all on the heated frying pan also a desi pours out vegetable. When oil is warmed, add onions and small cut garlic. It is necessary to fry until onions don't begin to be reddened. These are about 5 minutes at strong fire.
When onions became golden, add 2 tablespoons of flour and mix it until it completely doesn't disperse in oil. Add a glass of chicken broth, a teaspoon of chili powder and salt to a frying pan. Well mix everything and having lowered fire to an average, cover a frying pan and leave to be extinguished for 5 minutes.
While sauce is cooked, it is possible to cook spaghetti. Usually it takes 10-12 minutes. For confidence it is possible to read that is written on packing.
When spaghetti cooked, they should be cast away on a colander and to allow to flow down to all water. Add small cut parsley and mollusks to sauce. If they large, then it makes sense to cut them. Well having mixed everything, let's sauce minute infuse and mix all this from spaghetti. The dish is ready and it can be given on a table.
Polished Parmesan cheese falls down on a dish from above. It is possible to give it and separately and to add at will.
This dish can seem quite hot at the expense of paprika. Therefore, for the first time it is possible to try only a half of a teaspoon. If nobody in family not against spicy food, then add the whole teaspoon.
If desired the taste of mollusks can be enhanced. For this purpose it is enough to replace chicken broth with sauce from banks with mollusks. But at the same time it is worth remembering that sauce in itself salty, so in addition it isn't obligatory to salt a dish. It is possible to be guided by taste.
To save time, sauce can be made in advance. Before giving on a table, it is enough to be warmed, mixed with mollusks and the cooked spaghetti.
Caloric content of one portion is 416 calories. Cholesterol of 45 mg.