On counters of hypermarkets and large shops it is often possible to see different types of Asian noodles. But not all know how it is correct to cook it therefore often refuse an unusual product. Actually preparation of any noodles is very simple process, and dishes always turn out very tasty. One of fast recipes – wheat noodles with hot sauce.
It is required to you
- - 110 g of broad wheaten noodles;
- - 2 spoons of a desi;
- - pinch of flakes of paprika;
- - 1 egg;
- - on a tablespoon of a refiner syrup, soy-bean sauce and the Chile sauce;
- - several branches of fresh cilantro;
- - several feathers of green onions.
Instruction
1. In a pan we boil water for noodles. At this time we cook sauce – in a cup we mix a soy-bean sauce, the Chile sauce and a refiner syrup.
2. We boil wheat noodles according to the instruction on packing (about 5-7 minutes).
3. In a frying pan we kindle a desi on average fire. We add paprika flakes.
4. We shake up egg and we pour in it in a frying pan, we fry, quickly stirring slowly.
5. We merge ready noodles, we shift in a frying pan and we sauce. We fry on the minimum fire 2-3 minutes, stirring slowly that noodles completely became covered by sauce and excess moisture evaporated.
6. We add the crushed cilantro and small cut onions, at once we serve the dish on a table.