In preparation of pies it is possible to give vent to the imagination, they can be baked practically any form. I suggest you to make spinach Sun pie. It not only tasty, but also very beautiful.
It is required to you
- For the test:
- - flour - 500 g;
- - olive oil - 90 ml;
- - dry white wine - 200 ml;
- - salt - 2 teaspoons.
- Stuffing:
- - spinach - 350 g;
- - ricotta - 350 g;
- - egg - 1 piece;
- - Parmesan cheese - 100 g;
- - bread crumbs - 1-2 tablespoons;
- - salt;
- - pepper.
Instruction
1. Lay out flour in a deep cup. Add to it dry white wine and also olive oil and salt. Carefully mix everything to uniformity. Thus, dough for future pie turned out. Inwrap it food wrap and don't touch some time.
2. With spinach make the following: carefully wash out then boil. Then squeeze out excess water, small cut and connect to ricotta. There lay out egg, the cheese crushed by means of a grater and also pepper and salt. Carefully mix everything. The stuffing for pie is ready.
3. Take dough from food wrap and divide into 2 equal pieces. Roll everyone in round layer which diameter is approximately equal to 30 centimeters. Place one of them on a baking tray with parchment and strew with a breading. Lay out on it a half of a stuffing directly in the center. Put the remained weight from spinach on edges, having a little receded from pie sides.
4. From above on a stuffing lay out the second circle from the test. Wet its edges water a little then connect to the lower layer by means of a fork.
5. On the middle of future pie lay out a round cup. On its perimeter make punctures a fork. Then take a knife and cut a dish with its help with a side. The distance between cuts has to be about 3 centimeters. Develop the received parts at right angle.
6. Warm an oven up to the temperature of 180 degrees and send to it a dish approximately for half an hour. Spinach Sun pie is ready!