Potatoes dishes - the integral attribute of Russian cuisine. They are sytna and are nutritious therefore they are long since appreciated by many hostesses. Make stewed potato with meat - a great dinner for adults and children. It is possible to diversify taste changing spices and a type of the meat used in this dish.
It is required to you
- 400 g of pork;
- 700 g of potatoes;
- 1 carrots;
- 1 bulb;
- bay leaf;
- peppercorn;
- salt;
- vegetable oil;
Instruction
1. Wash out 400 g of pork a baking plate a stream of cold water. Cut it small pieces.
2. Clean 700 g of potatoes, wash out and cut in cubes 2х2 cm or it is any, not really small. Wash out potatoes once again.
3. Clean on one bulb and carrots. Small cut onions, grate carrots.
4. Warm in a thick-walled pan of a little vegetable oil. Put the cut meat in hot oil. Slightly fry it and add to it carrots. Mix everything and fry on slow fire of 10-15 minutes.
5. Add to the fried meat with carrots the cut potatoes. Continue to fry everything together about 5 minutes.
6. Fill in pan contents with hot water so that it was above potatoes on 2-3 cm. Close a pan a cover and bring contents to the boil.
7. Reduce a baking plate a pan fire. Put in it onions, mix. Continue to stew potatoes until ready. In the course of preparation add several peas of a black pepper to potato. It is possible to use also other spices to your taste. In 10 minutes prior to the end of cooking salt potatoes. In 5 minutes put bay leaf.
8. Lay out stewed potato on a plate. Strew it with the crushed greens. Give on a table hot. In addition put on a table salads from a fresh vegetables, pickled vegetables, mushrooms. Bon appetit!