From strawberry it is possible to make incredibly tasty and fragrant jam, jam or confiture. Such berry dessert will lighten the mood and will remind of summer in the cold winter evenings.
Classical strawberry jam
The strawberry with sugar made in own juice is considered the most popular option of strawberry jam. Preparation of this dessert doesn't demand any certain culinary skills therefore any beginning hostess can make it.
Necessary ingredients:
- 1 kg of strawberry;
- 5 kg of sugar.
Preparation:
We touch berries of strawberry, throwing out the nedospely and spoiled fruits, we clean them from leaves then we throw back on a colander and we wash a baking plate with cold water. We spread the prepared strawberry in deep capacity and it is evenly strewed with the specified amount of granulated sugar. Then we leave strawberry to infuse for 3-4 hours that it emitted juice.
After the specified time we put the container with strawberry on fire and we bring to the boil, periodically stirring slowly with mix with a wooden spoon. It is necessary to cook jam in several approaches on 1-2 minute with intervals at 4 o'clock.
We spill ready strawberry jam on banks hot, we close covers and we cover with a dense towel. The strawberry dessert prepared in due form has to have dense consistence, saturated aroma and magnificent ruby color.
Strawberry jam
From strawberry it is possible to prepare not only tasty jam, but also such remarkable dessert as jam.
Necessary ingredients:
- 1 kg of strawberry;
- 700 g of sugar;
- 2 tablespoons of pectin.
Preparation:
We shake up the selected and washed up berries in puree by means of the blender. We mix pectin with 2 tablespoons of granulated sugar and we add to puree. We put a pan with berry mix on fire and we bring to the boil, without ceasing to disturb at the same time. After boiling we diminish fire to a minimum and we cook weight 3 more minutes. We spill ready strawberry jam on banks, we twist covers and we leave to cool down in the turned look.
Strawberry-peach confiture
The combination of strawberry and peaches impacts to jam rich "summer" relish and refined aroma.
Necessary ingredients:
- 500 g of strawberry;
- 500 g of peaches;
- 500 g of gel grain sugar;
- 50 ml of water.
Preparation:
We peel strawberry from tails and we wash a baking plate with flowing water. We wash peaches, we take out from them stones and we cut small segments. We shift the prepared berries and fruit in the deep enameled capacity, we fill up with gel grain sugar, we add water and we leave to infuse for the night. We put mix in the morning to cook on small fire. It is necessary to prepare a dessert before boiling plus 10 minutes.
We place hot confiture in the blender and we shake up before achievement of homogeneous mass. We put the received mix on fire again and we wait for boiling then we leave it to stiffen for 30 minutes. In the course of hardening it is necessary to mix confiture of 1 times (in the 15th minute). After the specified time once again we mix a dessert and we distribute it on previously sterilized banks.
Strawberry jam in the multicooker
It is possible to make tasty strawberry jam and in the multicooker. This recipe is suitable for all multicookers with the Multipovar function.
Necessary ingredients:
- 1 kg of strawberry;
- 2 kg of sugar.
Preparation:
We touch berries, peeling them from leaves and other garbage. We put the selected fruits in a colander and we wash out, having several times lowered in the container with cold water. We pour the washed-up strawberry into a multicooker bowl, we fill up with granulated sugar and we leave to infuse for 10-12 hours. Next day we turn on the multicooker in the Multipovar or Varenye mode, we expose temperature of 160 degrees and we prepare a dessert for 30 minutes, periodically stirring slowly and removing a skin.
Banks for jam it is necessary to wash out and warm up carefully the ferry within 2-3 minutes. We spill ready strawberry delicacy on the prepared banks, we close covers and we remove on storage to the dark and cool place.