Kissel is one of traditional jellylike drinks of Russian cuisine. Train him on the basis of wild berries or natural juices. Kissel long since managed to be fallen in love to both adults, and children. This very nutritious and useful product can replace a breakfast with success and present feeling of saturation. Make the real strawberry kissel with unforgettable gustatory qualities.
The few recognize purchased kissel in bags, it contains preservatives and dyes therefore it is stored for many years. You shouldn't give to drink to children of this sort chemistry, it is much more useful to cook kissel independently, with addition of fresh berries. Especially as on its preparation you will spend no more time at all, than on cooking of kissel from bags. And the quality at the same time is incommensurable.
For preparation of strawberry kissel you will need fresh berries. If you have no them near at hand (for example, in cold season), then it is possible to replace frozen, from it the taste won't worsen at all. So, take 300 grams of strawberry and carefully wash a baking plate with cool flowing water. Touch berries and separate fruit stems. Leave several fruits for ornament, miss the others via the meat grinder, crush the blender or wipe through a sieve.
Pour in the enameled pan of 700 milliliters of water and boil on average fire. Add to the boiling water of 150 grams of granulated sugar. In 100 grams of cold water part three tablespoons of potato starch, carefully mix before total disappearance of lumps and pour a thin stream in the boiling water with sugar. Continuously stir slowly structure with a wooden spoon and bring to the boil. Then accurately lay out strawberry puree in a pan and carefully mix until kissel doesn't become uniform in the consistence. Remove from fire and pour strawberry kissel in portion glasses or cups. Cool and decorate from above kissel with fresh berries. Give to a table as a dessert dish. It is recommended to drink kissel for an afternoon snack or during the lunchtime and it is desirable in a warm state. There is an opinion that if to wash down food with cold beverages, it will quickly leave a stomach and won't manage to be digested carefully. It concerns in particular some proteinaceous food, on its digestion a lot of time is required. Therefore nutritionists strongly recommend to combine dishes with warm drink.