Strawberry liqueurs very fragrant and beautiful red color. It is absolutely simple to make them. In the original the German Xu Xu liqueur differs in lack of sugar, but the recipe analog with addition of this product is presented here. The Italian recipe is selected with the long endurance. But this excellent taste is worth it to wait.
Xu Xu liqueur (analog)
It will be necessary for us:
- strawberry of 500 g;
- vodka of 0.5 l;
- sugar of 250 g;
- lemon 0.5 pieces;
- water of 200 ml.
Preparation:
- Cut strawberry on several parts.
- Fill up strawberry in bank and fill in with vodka.
- Add juice of a half of a lemon.
- Close to bank a cover and put on the solar place for 10 days.
- Filter liquid through a gauze. Close a cover.
- To add sugar to berries and to stir up. Leave for 3 days that sugar was completely dissolved.
- Filter syrup.
- In bank to fill in water, to mix and once again to filter syrup.
- Mix syrup and strawberry infusion, leave for 5 days.
- To filter, pour once again on bottles and it is possible to drink.
Liquore di Fragole liqueur
It will be necessary for us:
- strawberry of 350 g;
- cinnamon in sticks of 1 cm;
- carnation 2 buds;
- sugar of 150 g;
- dried peel of 2 lemons;
- bay leaf 2 pieces;
- vodka of 750 ml.
Preparation:
- In bank to put strawberry, spices, 90 g of sugar, a dried peel of lemons and bay leaves.
- Fill in with vodka, to close densely a cover and leave in the dark cool place for 6 months.
- Filter infusion through a gauze, then filter through vatu or the filter for coffee machines.
- Pour in bank, add 60 g of sugar and leave for 2 weeks.
Store ready liqueur in the dark cool place.