Tincture is a bitter or sweet alcoholic drink. Sweet tinctures are usually cooked from mix of fruit juices and spirit infusions, and bitter - from crusts of citrus fruits, a blend of spirit infusions, the flavored alcohols. We suggest you to make sweet pear and currant or barberry tincture.
Pear currant tinctureIngredienty:
- 2 liters of vodka; - 200 g of dried pears; - 120 g of raisin;
- 50 g of leaves of wild blackcurrant.
Lay raisin, pears and leaves of currant in glass capacity, fill in with vodka, close a stopper, remove to the dark place. Insist one month, sometimes shaking up spirits mix.
Filter ready tincture, filter through filter paper, pour on bottles, a zakuporta. Tincture from barbarisaingrediyenta leaves: - 1 liter of vodka; - 200 g of leaves of a barberry (dried). Fill up the crushed barberry leaves in glass capacity, fill in with vodka, densely close capacity. Insist one week at the room temperature. Filter tincture, filter to transparency. Pour drink on bottles, a zakuporta. Drink ready tincture from leaves of a barberry gradually, in traditional medicine it is usually applied as styptic means.