Very light and useful soup. Beautifully looks on a table. Bright color is pleasant to adults and children.
It is required to you
- - 1.5 l of kefir;
- - 4 large beets;
- - 3 average cucumbers;
- - 6 eggs;
- - 150 g of greens of fennel;
- - 2 g of chili powder;
- - 2 g of a black sprinkling pepper;
- - 2 g of a coriander;
- - 20 g of greens for ornament;
- - salt to taste.
Instruction
1. Such light soup can be made in different options. The option without spices and greens will be suitable for children and the light dietary menu, and for fans it is possible to add all seasonings according to the recipe more sharply.
2. Take four large beets, well wash out them in warm water, using the rigid party of a scouring sponge. Cut off a root and leaves, pierce in several places a sharp knife through, inwrap in a food foil. Warm an oven, lay out on a baking tray beet in a foil and bake forty minutes. Get ready beet, develop and cool. Grate the cooled-down beet.
3. Fill in polished beet with boiled water, let's cool down and place in the fridge for an hour that it infused. Hard-boil eggs, cool and clean. Cut Chishcheny eggs small pieces. Well wash out greens, dry and small cut. Grate a cucumber.
4. In a big pan mix together beet, eggs, a cucumber, greens and fill in all with kefir. Add salt and spices, let's infuse one hour in the cool place. Before giving add greens for ornament.