How to make summer chanterelles pie

How to make summer chanterelles pie

Chanterelles are very tasty mushrooms. They especially are successful in a fried look, and chanterelles pie won't leave indifferent even the choosy gourmet. Make these fragrant pastries and indulge the family.

It is required to you

  • 300 g of flour;
    • 300 g of chanterelles;
    • 100 g of a desi;
    • 400 g of onions;
    • 200 g of sour cream;
    • 1 tablespoons of mustard;
    • 4 tablespoons of vegetable oil;
    • greens;
    • salt


1. Touch the picked or bought mushrooms, cut out the crushed or rotten parts, remove garbage (blades, the earth and other). Previously mushrooms can be wetted for 10-15 minutes. Then it will be easier to scavenge. Rinse a baking plate with flowing water, especially well clean with a stream a lamellar part of mushrooms. Put to cook in the added some salt water. It will take no more than 30 minutes. Then cast away chanterelles on a colander and let's liquid flow down well.

2. Chop onions half rings, cut the boiled chanterelles small pieces. Lay out onions in a frying pan with the warmed vegetable oil and fry to semi-readiness. Then add mushrooms. Continue to fry minutes 5. Remove a stuffing from fire and cool.

3. Chop a desi on small pieces. Sift flour in deep ware. Add chopped oil and begin to mix carefully. Fray flour with oil until the crumb turns out. It is better to do it by fingers.

4. Further add a little cold added some salt water and knead dough. It has to be abrupt. Shift dough to the board sprinkled with flour and begin to roll in the form of flat cake.

5. Take a baking dish, oil a bottom and sides vegetable, and then lay out in it flat cake so that raised edges turned out. Slightly press them to a form side. Cover future pie with food wrap and place in the fridge approximately for half an hour.

6. Warm an oven. Get dough from the fridge, cover it with parchment paper. Bake at 180 degrees within 10-15 minutes. Then remove paper and continue to bake until until the crust becomes golden color. Get from an oven and cool.

7. Shake up eggs, mix with sour cream, add salt and pepper. Grease the cooled-down cake layer with mustard and lay out the mushrooms fried with onions. Fill in with mix of eggs and sour creams, put to bake for half an hour. When chanterelles pie is ready, cool it, strew with greens and give on a table.

Author: «MirrorInfo» Dream Team