Pancakes - an excellent alternative already rather to the bothered fasfood. They can be prepared for breakfast. And to make it in the evening, and it is simple to warm in the morning. And to feed family with a tasty and useful breakfast. They can be taken for work, It will serve as excellent having a snack or addition to salad and yogurt. And the most important - the huge choice of a stuffing for pancakes, does them by a universal dish. If you adhere to healthy food - pancakes with apples, oat flakes and cinnamon will surely be to the taste to you. Besides the advantage of these three components is obvious.
It is required to you
- For the test
- - 0.5 liters of milk
- - 2 tablespoons of vegetable oil
- - 2 eggs
- - salt to taste
- - flour
- For a stuffing
- - three average apples
- - two tablespoons of olive oil
- - three tablespoons of oat flakes
- - cinnamon to taste
- - one tablespoon of cane sugar
- - one tablespoon of lemon juice
Instruction
1. To make pancakes with apples, oat flakes, cinnamon, make dough. Add to warm milk of egg, flour and salt. Make dough in the usual way for pancakes. Add vegetable oil. Well shake up a nimbus or the mixer.
2. Prepare a stuffing for pancakes. Wash up apples and peel. Rub on a large grater. Water apples with lemon juice. Prepare the multicooker. Pour some olive oil, put apples and include the mode frying for 15 minutes. Add three spoons of oat flakes, one tablespoon of cane sugar, cinnamon and well mix. Leave in the multicooker for 15 minutes.
3. Prepare a frying pan for baking of pancakes. Well warm it, add a little vegetable oil and bake. After all pancakes are ready, fill them with apple filling with cinnamon and oat flakes.