Cheesecakes — very tasty and remarkable Russian dish. Usually they are cooked in a frying pan with addition of vegetable oil, but there are also other ways of preparation. Cheesecakes as it is considered, it is possible to give not just with sour cream, but also with other additives. For example, with jam or with a condensed milk. Cheesecakes something are similar to the fried fritters, but they are made not of the test, and of cottage cheese with addition of flour and eggs.
It is required to you
- 1) 300 grams. cottage cheese;
- 2) 1 egg;
- 3) 5 tablespoons of flour;
- 4) 2-3 tablespoons of sugar (to taste);
- 5) Vegetable oil.
Instruction
1. Put a frying pan on average fire, add some vegetable oil and leave that that meanwhile heated up;
2. Take sufficient depth a container and pour out cottage cheese there. You remember it a spoon. Then in a plate with cottage cheese or that there at you, add egg and sugar. Then prevent properly. Further add flour and once again mix components to such state that those became a single whole;
3. Now we do cheesecakes. Take a cutting board and fill on it torments. Then we take a piece of the received curds and I am sensitive we roll it in palms that something was formed on similarity of a ball. Further we put on a board with flour, we roll cottage cheese in flour and we press to a condition of flat cake;
4. At the end we stack crude cheesecakes on a frying pan and we fry several minutes before emergence of a golden crust;
5. It is ready! Give to a table hot or warm. Cheesecakes can be strewed with icing sugar on taste. In a separate plateau or a saucer it is possible to serve also sour cream, jam, condensed milk, jam and so forth. Bon appetit!;)