With ice cream add milk and any filler with bright saturated taste to traditional cocktail. This drink very much is pleasant both to children, and adults.
It is required to you
- Two portions:
- - milk – 400 ml;
- - ice cream white - 200 g;
- - filler: strawberry - 20 pieces, banana – 2 pieces, instant coffee – 2 tsps, syrup or liqueur – 50 ml, cocoa – 2 tablespoons;
- - grated chocolate, whipped cream for ornament;
- - blender or shaker;
- - tubules.
Instruction
1. Milkshake is one of the most popular drinks during a summer heat. Thanks to contents in the structure of ice cream, cocktail perfectly refreshes, and the saturated taste lightens the mood. Dairy шейк it is possible to get practically in any cafe, and in resorts in summertime – on the embankment. But independently made cocktail will turn out more tasty, and cheaper. Especially as process of its preparation takes no more than 5-10 minutes depending on filler. Therefore first of all it is necessary to decide on what product will set the tone for all cocktail.
2. Then it is necessary to prepare all ingredients. Ice cream should be taken out from the freezer and to allow it to be defrozen slightly. Cooled milk needs to be measured (the thick glass tumbler contains 200 ml of liquid) and to pour in the blender. If for giving of taste you use liquid – syrup, liqueur, the coffee dissolved in water or cocoa powder, then the shaker also will be suitable for mixing of components. In a case with strawberry, banana and other fruit – not to do without blender. Fruit and berries need to be washed, dried, removed a peel or "tails". Large fruit should be cut into cubes the average sizes and to send to milk. Liquid and loose fillers also pour in liquid. Ice cream is added to the blender or a shaker by means of a tablespoon.
3. When all ingredients are prepared, they need to be shaken up at a high speed before formation of dense foam within 1-2 minutes. If all components aren't located in the blender or a shaker, then they should be divided into two equal parts and to shake up separately. In case cocktail appeared too dense consistence, it is possible to add a little more milk and again to shake up.
4. Ready шейк pour on beautiful high glasses, strew with grated chocolate or decorate with whipped cream. Also it is possible to make giving of cocktail even more originally by means of the whole fruit or berry which are put on edge of a glass, or a mint leaflet. In conclusion insert a tubule into a glass and as soon as possible treat guests.