Coffee is not only invigorating drink, but also a charge of good mood. Of course, tasty coffee can be made also in the coffee maker, but unless you will compare it to the fact that it is prepared in due form in good the Turk. It is possible to make tasty coffee in the Turk only of good fresh ground coffee and spring water. But if that isn't present, replace it with that that is on sale in shop. This recipe is calculated on three portions.
It is required to you
- Coffee of a fine crushing – 4 teaspoons with the hill
- The water filtered or from a bottle – 250 g
- Granulated sugar – 1 teaspoon
- Bitter chocolate – 1 segment
Instruction
1. Fill coffee in the Turk and put it on a plate, heat, constantly stirring slowly. As soon as there is a characteristic smell of essential oils which contain in coffee, remove to the Turk from fire, add in it a little water – 50-70 grams, and granulated sugar. Well stir everything and again put on fire. You don't depart from a plate – constantly look after coffee, he very much loves attention.
2. As soon as mix begins to bubble and dense foam will appear, a thin stream pour in other water and throw chocolate segment. In a neck Turks you will already see dense foam which as the stopper will cork coffee and won't prevent strong evaporation of essential oils, keeping its aroma. Fasten fire – now all process of cooking is in that "pined" for coffee.
3. Coffee shouldn't be interfered. You watch how the foam cap as soon as it reaches edge Turks gradually increases and rises, remove it from a plate. A special spoon spread out foam on cups and pour in them coffee which remained in the Turk.