This recipe of tasty pancakes on milk will please those who aspire to healthy food and keep the figure. Pancakes with oat flakes can be made easily for breakfast. They turn out such thin, openwork and the main thing - tasty that they with pleasure are eaten by both children, and adults.
It is required to you
- - milk - 400 grams
- - water - 200 grams
- - eggs - 4 pieces.
- - oat flakes - 3 tablespoons
- - flour - 250-300 grams
- - salt to taste
- - vegetable oil - 2 tablespoons
Instruction
1. It is possible to make tasty oat pancakes on milk with use of oat flour or flakes. In this recipe we will use oat flakes. They are more available and cheaper, than flour. Take oat flakes, fill in them with a glass of boiled water. After that cover them and leave for several minutes. Then add flour, eggs, salt and well mix all ingredients.
2. Gradually pour in two glasses of warm milk, vegetable oil in mix. That dough for pancakes turned out without lumps, add milk to flour, and not vice versa. Then shake up a nimbus or the mixer before receiving homogeneous mass.
3. For baking of pancakes on milk use a special frying pan or a frying pan with non-stick coating. Pour the test as little as possible for a frying pan if you want thin and openwork oat pancakes to turn out. As soon as pancake grabs on the one hand, turn it on other party.