The caramel crust soaked with fragrant marinade on tasty meat that can be more tasty. Try also you. The dish approaches for lunch, for dinner, a picnic and a holiday table.
It is required to you
- Pork ribs - 800 grams,
- apple puree - 80 grams,
- half of a lemon,
- refiner syrup - 3 tablespoons,
- soy-bean sauce - 3 tablespoons,
- black sprinkling pepper - a half of a teaspoon,
- paprika - a half of a teaspoon,
- cinnamon - a half of a teaspoon,
- garlic - 2 cloves.
Instruction
1. We wash out pork ribs and we divide into portion pieces. We boil big pieces in the added some salt water of 15 minutes. If pieces not really big, then it is possible not to boil.
2. We peel apple and we take out sunflower seeds. Pulp we rub on a small grater or we crush the blender to puree. We cut a lemon and from a half we squeeze out juice, we filter from pulp. We peel garlic and we pass several cloves via the garlic press.
3. We connect all ingredients in a volume bowl, we mix and we add pork ribs. We leave to be pickled 35 minutes.
4. We warm an oven to 220 degrees. We oil a mold for roasting by vegetable. We spread pork ribs, we water with marinade (it is possible to leave a little marinade and a little to uvarit it before giving), we cover with a foil and we put in an oven for 45 minutes. Each 20 minutes we grease a surface with liquid from meat.
5. We get ribs from an oven we remove a foil then we put to bake for 15 minutes. We take out a form with ribs and we cover it with a foil. We leave a dish for 10 minutes. We display ready ribs on plateaus and we give with any garnish.