Red currant sour and not everything is pleasant. But from it it is possible to make tasty jelly which will approach tea, for pancakes as a layer to cakes and so on. Still currant jelly can be sterilized and twirled in banks for the winter.
It is required to you
- - red currant;
- - on 1 kg of juice of 1 kg of sugar.
Instruction
1. Touch berries of red currant - remove branches and fruit stems, rotten and immature berries. Wash out in a colander. That preparetastyjelly without stones and berries, separate juice. For this purpose it is possible to apply different methods. For example, by means of the steam juice extractor. Or to heat currant berries on slow fire with a small amount of water, at the same time they will be softened and will quickly emit juice. The main thing, it is necessary to take waters as little as possible, then jelly will be more tasty. Still juice is separated in the microwave oven. Take in it berries several minutes, and they will quickly settle and will emit juice.
2. Wring out juice of berries through a gauze, wipe through a sieve or use other method. Put a gauze in 3-4 layers, put the softened berries and tie, then squeeze out liquid hands or put a baking plate a press. If you wipe berries through a sieve, at first crush them a wooden masher.
3. On 1 kg of juice of red currant take 1 kg of granulated sugar. Mix and put to cook on slow fire. As soon as weight begins to boil, remove a skin and you cook jelly in the way. Boil also covers. Fill banks with hot jelly and inwrap covers. Turn upside down and cover with something warm. Tasty currant jelly for the winter it is ready!