Jam from fruits of a rowan possesses a pungent astringent sweet-sour flavor. Besides, mountain ash jam — one of the most useful desserts. Even after thermal treatment in berries the majority of vitamins and minerals remains.
It is required to you
- For rowan jam:
- — 1 kg of berries of a rowan;
- — 1.2 kg of sugar;
- — 1.5 glasses of water.
- For chokeberry jam with rum:
- — 1 kg of a chokeberry;
- — 1.3 kg of sugar;
- — 2 glasses of water;
- — 1 glass of any juice;
- — 2 tablespoons of rum;
- — 5 g of citric acid.
- For dry chokeberry jam:
- — 1 kg of a chokeberry;
- — 300 g of sugar;
- — 5 g of ascorbic or citric acid.
Instruction
1. Collect a chokeberry for preparations jam at the end of fall after the first frosts. Separate berries from brushes and wash up them.
2. Jam from a ryabinyzaleyta frost-damaged fruits of a rowan cold water for day that bitterness left. Cast away berries on a colander and carefully wash a baking plate with flowing cold water. Dissolve sugar in water and boil syrup. Fill in a rowan still with hot syrup and leave berries for day in cold the place. Take out a rowan. You cook syrup with juice on small fire within 20-25 minutes. Then lower rowan fruits in syrup and boil thoroughly about 20 more minutes until ready. Berries have to become juicy and brilliant, and syrup — dense. At the same time don't overdo jam on fire, differently it потеряеат the refined astringent flavor. Pour mountain ash jam on the sterilized banks and a zakuporta.
3. Chokeberry jam with a romompomestita the washed-out chokeberry berries in heat resisting capacity, cover and sustain in a warm oven about 3-5 hours. Weld syrup from water, fresh juice and sugar. Lower in a sugar syrup of berry, pour in rum and you cook on average fire, periodically stirring slowly, to transparency of mountain ash berries. Then add several crystals of citric acid, stir. Pour mountain ash jam in the glass sterilized jars and close covers.
4. Dry jam from black-fruited to a ryabinyrastvorita ascorbic or citric acid in water at the rate of 5 g on 1 l of liquid. Blanch the washed-out chokeberry within 1 minute in the acidified water. Scatter the rowan mixed with sugar on a baking sheet a layer in 2-3 cm. Warm an oven to 200 wasps and place in it a rowan. Uvarivayte of berry within 20 minutes after boiling of weight. Cool a rowan and shift to a foil or parchment, sugar. Dry berries at the room temperature in the open air. Pour mountain ash berries sugar and pack up in dry glass jars, from above cover with covers.