The sauces offered you are perfectly combined with all potatoes dishes. They are especially tasty with the baked potatoes and potato and meat casserole. They prepare very simply and quickly. Perhaps, the dosage of ingredients will seem to you excessively big? I assure you, after dinner there will be no sauce left in a sauce-boat at all...
It is required to you
- For sour cream sauce:
- sour cream of 150 g;
- mayonnaise of 100 g;
- garlic 1 clove;
- salty (marinated) cucumber of 1 piece;
- fennel of fresh 1 tablespoon.
- For sauce on a brine:
- brine of cucumber 200 g;
- mayonnaise of 150 g;
- ketchup of 100 g;
- pickle of 1 piece;
- garlic 1-2 cloves;
- greens (fennel, cilantro) on a tablespoon.
- For a mushroom sauce:
- mushrooms any 200 g;
- sour cream of 150 g;
- flour of 1.5 tablespoons.
- garlic 1 clove;
- greens any 1 tablespoon.
Instruction
1. Sour cream sauce. Mix sour cream, the mayonnaise rubbed on a small grater cucumber, davlenny garlic glove and greens.
2. Sauce on a brine. Mix a brine, mayonnaise, ketchup and a cucumber, grated on a grater. Add davlenny garlic and greens.
3. Mushroom sauce. Boil mushrooms, having added a glass of water within 20 min. Crush the blender mushrooms, pour in 150 g of mushroom broth. To separately mix sour cream with flour and to add to mushroom mix. Salt, bring to the boil and cook, stirring slowly before solidification (3 min.). Add davlenny garlic glove and greens.