The most favourite porridge of most of people – semolina! It not only very tasty, but also useful. Therefore in this article I will tell how to make tasty semolina porridge which will be ideal for a breakfast and will be pleasant to all family members!
It is required to you
- - semolina;
- - milk;
- - water;
- - desi;
- - salt;
- - sugar.
Instruction
1. Take a pan of the small size in which you also will cook semolina porridge.
2. Fill it with 250 milliliters of milk and the same amount of water. Surely make sure that both water, and milk were cold therefore several minutes prior to preparation of porridge put them in the fridge.
3. Further add 4 tablespoons of semolina to a pan (without hill).
4. Fill necessary amount of salt and sugar (if you want porridge to turn out sweet, add more sugar, but it is better to use 1 tablespoon).
5. Carefully mix all ingredients and put a pan on fire, having adjusted the smallest power. Stir slowly semolina porridge every minute until it doesn't begin to boil.
6. After boiling you cook porridge of 5-7 more minutes, at the same time constantly stir slowly it that porridge didn't burn to a pan.
7. As soon as cooking of semolina porridge is ended, remove a pan from a plate and add a small piece of a desi there. Cover ready porridge and give it time to infuse a little, it will take a couple of minutes. Further put ready porridge on a plate, wait until it a little cools down.
8. Tasty semolina porridge which perfectly will be suitable both for a breakfast, and for a dinner is ready!