All remember semolina porridge from the childhood. Someone adores it, and someone hates. And all why? Because she was incorrectly trained. According to this recipe you will be able to make faultless semolina porridge without lumps!
It is required to you
- Semolina (7 teaspoons)
- Sugar (1-2 h l)
- Milk (1 glass, 200-250 ml)
- Salt (1 pinch)
Instruction
1. Pour at first a little water into a pan, only then milk that porridge didn't burn.
2. 1 to sposobdobavit semolina in cold milk and to stir slowly constantly (so lumps in milk porridge will definitely not be).2 способКак you will only see that milk begins to begin to boil, it is gradually necessary to pour semolina, continuing to stir slowly.
3. Bring porridge to the boil, remove from a plate, leave to infuse about 5 min. Our tasty semolina porridge is ready!