Gentle and juicy meat in own juice. Such stewed meat will please you with the taste in winter season. By means of the multicooker you with ease will prepare similar preparation. How exactly? You watch the recipe.
It is required to you
- - 2 kg of beef,
- - 2 g of a dry marjoram,
- - 6 peas of pepper,
- - 30 g of salt,
- - 3 laurel leaflets.
Instruction
1. Wash out beef (it is better to use meat without bone), well dry by means of paper towels or leave meat for an independent obsykhaniye at the room temperature. Cut off a film from meat. It is possible to cook stewed meat both with beef, and with pork.
2. Cut beef small pieces. The size of pieces - to taste. Main condition: they have to be located compactly in jars.
3. Shift meat in the multicooker together with allspice peas, I will merge also a dried marjoram.
4. On the multicooker put the Suppression program. As meat will be stewed 6 hours, install the timer for this time.
5. In advance prepare the sterilized jars. After the program of suppression ends, spread out beef on jars. Fill in meat with the juice formed in the course of suppression.
6. Roll up jars with beef iron covers a zakatochny key. If desired iron covers it is possible to replace euro with covers. Leave stewed meat to cool down at the room temperature. After jars cool down, transfer them to a cellar or to the storeroom on winter storage. Also such stewed meat can quite be stored in the fridge.