Tasty toasts can be prepared in only several minutes, having roasted or having dried long loaf, white or black loaf in an oven. Diversify a dish, having added cheese, greens, spices and seasonings. The turned-out toasts can be given hot or cold, as light meal or an independent dish.
It is required to you
- Sweet toasts:
- - white long loaf;
- - cooking oil;
- - 100 ml of milk;
- - 1 egg;
- - icing sugar.
- Garlic toasts:
- - black bread;
- - 2 garlic gloves;
- - small sea salt;
- - 2 tablespoons of sunflower oil.
- Toasts with mozzarella:
- - 6 slices of white loaf for toasts;
- - 100 g of mozzarella;
- - desi;
- - 1 ripe tomato;
- - salt;
- - fresh ground black pepper.
- Welsh toasts:
- - 4 slices of white loaf;
- - 150 g of cheddar;
- - 60 g of a desi;
- - 1 h mustard spoon;
- - 2 tablespoons of a dark beer;
- - salt;
- - pepper.
- Snack toasts:
- - white loaf;
- - 150 g of boiled chicken;
- - 150 g of ham;
- - 250 g of cheese (like Dutch);
- - desi.
Instruction
1. Sweet toasts. Such dish will be ideal for a breakfast. For it it is possible to use the fresh or slightly hardened long loaf. Bread slice accurate about 1 cm thick. In a bowl shake up milk with egg, dip into it each slice. In a frying pan warm vegetable or a desi and fry toasts till golden color. Strew each piece with icing sugar. Give toasts hot together with a fruit salad or sourish jam.
2. Garlic toasts. Toasts with garlic will become great snack for beer. Cut black bread on chunks, rub everyone with the cut garlic segment on both sides. Cut chunks on rather narrow strips and lay on a baking tray. Sprinkle bread oil, salt and dry before formation of a crisp. Give toasts warm.
3. Toasts with mozzarella. For a Sunday breakfast prepare appetizing toasts in the Mediterranean style. Rub thin chunks of white tostovy loaf with the cut segment of garlic and slightly grease with a desi. In a hot frying pan roast toasts to a ruddy crust. Lay them on the warmed-up plate, on each piece lay out on a circle of mozzarella and cover it with a tomato slice. Slightly salt a tomato and strew it with a fresh ground black pepper. Serve the dish immediately, every portion it is possible to decorate with basil leaflets.
4. Welsh toasts. Kindle a desi in a thick-walled saucepan, add polished cheese, mustard, salt and a fresh ground black pepper. On slow fire heat mix, constantly stirring slowly. Slightly shake up a vitellus and too pour in a pan. When cheese is kindled, add a dark beer and mix everything before formation of homogeneous mass. Slice white loaf thin, grease everyone with the turned-out weight, and then redden in a grill. Give toasts hot. As maintenance eggs, pickled vegetables, air-dried meat and a green salad will approach.
5. Snack toasts. Very tasty option of hot appetizer - toasts with chicken meat and ham. Slice white loaf, cheese, boiled chicken breast and ham thin. Thinly smear bread with a desi on both sides. On a piece of bread put ham or chicken, cover with plastic of cheese and one more piece of bread. Lay out toasts on a frying pan or a baking tray and place in the oven warmed up to 200 wasps. When bread blushes, and cheese will melt, get products, spread on plates and give hot.