How to make tasty tomatoes in Korean

How to make tasty tomatoes in Korean

Recipes of marinated tomatoes, pickles are in a culinary arsenal of each hostess. And here not each woman is capable to brag of ability to prepare dainties in Korean. Spicy tomatoes will become decoration of any feast and will be pleasant even to the most spoiled guest.

Tomatoes in Korean

Spicy tomatoes – tasty, juicy snack. She prepares quickly and simply, at the same time the traditional Korean recipe is used. Vegetables turn out the saturated aroma of herbs and spices. 

The first tomatoes won't be suitable for this winter snack. They have to be strong, and overripe fruits won't hold a form, will quickly become limp in spicy marinade.

Ingredients for winter preparation:

  • 2 kg of tomatoes of the average size;
  • 2 large paprikas;
  • 2 big heads of garlic;
  • 100 g of granulated sugar;
  • 2 tablespoons of salt with the hill (stone, iodated won't approach);
  • 100 ml of a table vinegar of 9%;
  • 100 ml of refined sunflower oil;
  • fennel bunch;
  • parsley bunch (it can be replaced with a basil).
  • chili pepper – to taste, but no more than one pod.

Instruction of preparation of snack in Korean:

  • Wash tomatoes. Leave them for 1 hour to be soaked in cold water.
  • Wash paprika. Remove a fruit stem and seeds.
  • Clean garlic, wash it.
  • Wash out greens and dry it by means of a paper towel.
  • Crush paprika with garlic in the blender, or pass vegetables via the meat grinder.
  • Add sunflower oil, granulated sugar, a table vinegar to a vegetable mix. Carefully to mix everything.
  • Add bitter pepper. At the same time it is better to be guided by the taste. The whole pod will make snack very sharp. It is better for that who doesn't love some excessive spice to use a quarter of a fruit of Chile.
  • Salt filling, to mix carefully.
  • Remove thick stalks at greens. Crush it. Add to spicy filling. Thoroughly to mix everything.
  • Sterilize banks and covers.
  • Cut tomatoes on 4 equal parts. Lay the first layer of fruits in prepared to bank. To lay from above filling.
  • Spread out a new layer of tomatoes. Cover it with marinade with greens. Already each layer until vegetables reach a limit. If there is an excess filling, it can be added from above - on a neck banks.
  • Roll up to bank. Put upside down. It isn't necessary to warm. Periodically it is recommended to be overturned that fruits were better kept waiting. Tomatoes quickly will give juice and will be completely covered with it.

Snack will be ready already in a day. It is well stored at the room temperature about four months. To prolong this term, it is necessary to keep tomatoes in the fridge.

This option of preparation tomato for the winter perfectly is suitable also for green fruits. However it should be taken into account that such vegetables will be pickled much longer - three days. The reason in density of their peel and the pulp.

Having once tried this recipe, it will be among favourite at once.

Author: «MirrorInfo» Dream Team