The recipe is so simple and tasty that it is possible to make such pizza though every day! Thin spicy crust, the baked vegetables, the gentle melting cheese... Well who will be able to refuse such pleasure?
It is required to you
- For the test:
- Flour - 300 гр
- Water - 120 ml
- Coriander - 1 tsp.
- Turmeric - 1 tsp.
- Salt - 1 tsp.
- Vegetable oil - 3 tablespoons.
- For a stuffing:
- Tomato - 2 pieces.
- Paprika - 1 piece.
- The Adygei cheese - 100 гр
- The cheese melting (without maw) - 100 гр
- Fennel - 1/3 bunches
- For sauce:
- Sour cream - 100 гр
- Tomato paste - 50 гр
- Salt, spices to taste
Instruction
1. At first make pizza dough. For this purpose mix flour with salt. Add on one teaspoon of spices - a coriander and a turmeric. They are added for the best assimilation!
2. Slowly, pounding flour fingers, pour in 3 tablespoons of vegetable oil. It is possible to use the kindled desi. Rub all oil gradually in flour.
3. Pour in water and knead a soft and elastic dough. Knead hands of 10 minutes. Leave dough to have a rest for 20 minutes.
4. At this time we will make sauce and a stuffing. For sauce mix 100 grams of sour cream and 50 grams of tomato paste. Well salt, add enough your favourite spices. Carefully mix.
5. For a stuffing wash up all vegetables, greens. Cut tomatoes thin segments - halves. Cut paprika straws. Small chop greens. Grate two types of cheese - Adygei and melting on a large grater.
6. When dough has a rest, roll it. Oil a baking pan vegetable and powder with flour. Lay out dough on a form. Pierce dough a fork in several places.
7. Further - collect pizza. From above on dough densely smear the made sauce, then lay out evenly cut tomatoes and pepper. Powder with greens and only after that from above on pizza lay out cheese.
8. Warm an oven to 180 degrees. Bake pizza until ready about 30 minutes.