Tea – one of the most popular drinks around the world. There is a lot of ways of tea leaves of tea. The choice of any given way depends on what tea you want to make. Russians usually use black tea. Also in recent years in our country there was quite popular a green tea.
It is required to you
- Black tea
- Green tea
- Purified water
- Teapot
Instruction
1. First of all at preparation of tea pay attention to water quality. It is correct to make tea in soft purified water. If you have no water filter, buy in shop special drinking water, but only not mineral.
2. Water for tea leaves of tea needs to be boiled only once. At repeated boiling, water loses a part of oxygen that perniciously affects a tea aroma. By the way, don't wait while water intensively zabulkat. Try to remove a teapot from fire when water is at the second stage of boiling: at this time the thickness of water is filled with small bubbles, and water as though grows turbid a little and grows white.
3. It is desirable to carry out preparations of tea in a special teapot from porcelain, faience or ceramics. You shouldn't do the concentrated tea leaves which then spread on cups and are diluted with boiled water. It is better to make tea in a big teapot at once, and then to pour from it drink on cups.
4. Tea brewing has to happen in heated-up ware. Therefore at first rinse with boiled water a teapot, and then put in it tea at the rate of 1 teaspoon of tea on 200 ml of water.
5. Zavarivany black to a chayazaleyta black tea boiled water. If on a surface foam was formed, it demonstrates that water didn't overboil also tea of good quality. Only tselnolistovy black teas don't give foam. Densely cover a teapot and put from above a napkin which will pass steam. It is necessary in order that aromatic substances didn't evaporate from black tea in the course of tea leaves. Wait about 5 minutes and pour black tea on circles. It is desirable to have black tea no later than 15 minutes after its preparation.
6. Zavarivany green you chayapodozhdit until the begun to boil water cools down up to 80-85 degrees. If to make a green tea boiled water, he will gain unpleasant bitterness and will lose aroma. Gorky a green tea also becomes when it is left for a long time in a teapot. Fill in a green tea with the water which cooled down up to the necessary temperature and let's it infuse within 1.5-2 minutes. Pour tea on cups. Feature of a green tea in a possibility of its repeated zavarivaniye. The amount of tea leaves depends on a grade of a green tea: some of them mature up to 5 tea leaves. Time of each subsequent tea leaves has to increase for 20 seconds.