How to make boiled pork in house conditions
On one of family holidays try to make boiled pork in house conditions. This dish represents the pork baked with spices, and it can move to a table as hot or cold appetizer.
It is required to you
- - 1.5 kg of pork;
- - salt, paprika and spices - to taste;
- - 3-4 garlic gloves -
- - 50 g of fat.
Instruction
1. Buy good, not peremorozhenny pork to make boiled pork in house conditions. Wash out and dry meat. From two parties make on one deep cut and stuff pork with garlic.
2. Make narrower cuts on all piece and add to them lard pieces. So house boiled pork will turn out is more juicy and is more fragrant. Prepare gas station from pepper, salt and spices. Mix from parsley, dried fennel, ginger, cardamom and carrots which are small chopped or grated is quite saturated. Roll in the prepared meat in mix and densely inwrap in a foil.
3. Bake pork in an oven. Comfort temperature is 200 °C. Bake boiled pork depending on the piece sizes. The long and narrow piece up to 1.5 kg can be baked within one and a half hours. You keep roundish and more powerful pieces in an oven for 20-30 minutes longer. Also pay attention to what will bake boiled pork in house conditions more simply and quicker from a young pig, than from the adult.
4. Check readiness of boiled pork an hour of roasting later. Slightly open a foil and try to pierce meat a narrow knife to the central part of a piece. If the edge enters easily, and there is no feeling that you pierce a rubber piece, home-made boiled pork successfully prepared. Also about it it is possible to judge by allocation from it transparent juice.
5. Skim a foil and within several minutes redden pork in the grill mode. Serve the dish on a table in the hot or cooled look. It is possible to store boiled pork in the fridge within several days.
It is required to you
- - pork - 1 kg;
- - a desi - 50 g;
- - bell pepper;
- - bay leaf;
- - garlic;
- - salt.
Instruction
1. A whole piece of pork wash out a baking plate a stream of cold water, it isn't necessary to dry it. Put it at once on a baking tray and that meat didn't concern a baking sheet and, respectively, was evenly baked from all directions, put on a baking tray wooden skewers for a shish kebab, and already on them - a steak.
2. Peel garlic, cut each clove lengthways on 2-3 parts. In a pork steak make cuts and stuff meat with garlic and peas of pepper. You istolchit bay leaf and mix it with salt. Sprinkle meat with mix of salt and bay leaf, water with the kindled desi.
3. On a baking tray pour out a half of a glass of hot water and put it in the oven which is previously warmed up to 180 degrees. It is necessary to bake meat long enough, about 1.5 hours, at the same time each 10-15 minutes should be watered a piece with the juice which is emitted from pork. Check readiness of boiled pork as follows: thrust a knife in a piece, juice has to be transparent, and meat - a pinkish shade.