How to make the Mexican hot chocolate

How to make the Mexican hot chocolate

Getting very thirsty something hot in the winter. Hot chocolate in Mexican perfectly will approach! Besides it will also lighten the mood and it is simple to train him.

It is required to you

  • - milk - 600 ml;
  • - a refiner syrup - 80 g;
  • - bitter chocolate - 150 g;
  • - 2 sticks of cinnamon - 1 teaspoon;
  • - vanilla sugar - 1 teaspoon;
  • - salt handful;
  • - egg - 2 pieces.

Instruction

1. So, we heat milk, but only it is impossible to allow it to begin to boil! Then we add to it chocolate which is in advance broken on pieces, and cinnamon.

2. We stir all this weight until pieces of chocolate are dissolved in it completely. We add sugar and a small handful of salt there. Again everything is carefully mixed and we heat about 2 more minutes. But only besides we don't allow to begin to boil to future hot chocolate.

3. We put eggs in our mix and very quickly we stir them.

4. We take a sieve and we filter a hot beverage. It is necessary in order that parts of protein from eggs didn't get to a mug with drink. After this procedure it is necessary to shake up a nimbus chocolate not less than a minute.

5. It is necessary only to pour drink in a mug. Hot Mexican chocolate is ready! Let it heats you and lightens the mood! Good luck!

Author: «MirrorInfo» Dream Team


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