How to make the most tasty pies on thin crust in an oven

How to make the most tasty pies on thin crust in an oven

These pies - scatter in a moment! All secret in thin crust and a large number of a stuffing. This recipe of the test is taken as a basis. The stuffing can be different, for example, salty: cabbage pies, with potato, with the Adygei cheese and tomato. And maybe sweet: stewed apples with sugar, cottage cheese with banana. Surely try to prepare! This recipe of the test will become your darling!

It is required to you

  • For the test:
  • - flour - 350 гр
  • - water - 250 ml
  • - vegetable oil - 140 ml
  • - salt - 1 tsp.
  • - a coriander - 1 tsp.
  • For a stuffing:
  • - cabbage - 1 head of cabbage
  • - spices: asafoetida, a coriander, a black sprinkling pepper - to taste
  • - salt - to taste


1. Pour 250 ml of purified water into deep ware. Add one teaspoon of salt and 140 ml of vegetable oil. Mix.

2. In other cup sift flour. It is possible to use a part of whole-wheat flour, or to add bran to white flour - it is more useful. Add a teaspoon of a ground coriander, mix it with flour.

3. Connect water to oil and flour, knead a soft and elastic dough. If necessary add still flour. Knead dough for pies within ten minutes. After that inwrap it in a film and leave to have a rest for 10 minutes away.

4. Meanwhile prepare a stuffing: wash and chop cabbage. Warm oil in a frying pan. Fry the cut cabbage to semi-readiness, you don't extinguish, so more tasty. At the end salt, add asafoetida, a coriander, a black pepper.

5. When dough a little stands, once again mash it and roll sausage. Cut sausage on any segments. Powder a surface with flour.

6. Well roll with a rolling pin round flat cakes that crust was thin. Put inside a cabbage stuffing and you zashchipnit edges.

7. Warm an oven up to 180 C. Oil a baking tray and powder with flour. It is also possible to lay a foil or baking paper. Lay out pies on a baking tray. Bake until ready. If necessary pierce pies a fork.

Author: «MirrorInfo» Dream Team