Original steak is cooked from a fresh perfect beef. That your dish turned out really tasty, it is worth using secrets of the European chefs and to observe technology of pro-frying.
It is required to you
- - marbled beef;
- - salt;
- - frying pan for preparation of a grill.
Instruction
1. When choosing meat for juicy steak give preference to pieces with high degree of marbling. Original steak has to be made from dark red beef with a small layer of hard white grease outside. Juicy parts of ink will be ideal.
2. Cut meat on large flank steaks perpendicular to fibers. Thickness of pieces has to be 2.5 centimeters. The weight of classical steak doesn't exceed 350-400 g. Just before frying dry pieces on a paper towel.
3. For preparation of juicy tasty original steak use the heavy frying pan intended for dishes a grill. Carefully warm up it. Lay out steaks, without allowing contact among themselves.
4. For steak with blood pro-frying time 1 minute from each party. But ideal extent of pro-frying medium, or average is considered. From each party fry steaks no more than three-four minutes.
5. Overturn steak nippers not to damage a surface.
6. Serve the dish with a light vegetable garnish or greens.