We suggest you to prepare very tasty dish on a grill. This original treat precisely will be pleasant to all!
It is required to you
- 2 big bulbs;
- 500 g of forcemeat;
- 3 tablespoons of the crushed parsley;
- 1 teaspoon of ketchup;
- 3 tablespoons of sauce of a barbecue;
- 1 tablespoon of a refiner syrup;
- 3 tablespoons of bread crumbs;
- 3 small chili peppers;
- 150 g of the crushed champignons;
- 4 cubes of cheese;
- about 16 bacon slices;
- 150 g of sauce of a barbecue for greasing.
Instruction
1. Tried to prepare amazingly tasty dish on a picnic. Before it it wasn't necessary to try, but now precisely - it will be present at each our sortie for city boundaries. So, we will start. For a start it is necessary to prepare bulbs. For this purpose we cut off it, we clean from a peel, we wash a baking plate flowing water thoroughly and we dry a paper towel. When preparatory work is carried out, it is possible to pass to preparation of a dish.
2. We cut bulbs in half and we skim two. We debug them aside as they will be necessary to us when the stuffing is ready. Further we pass directly to its preparation. It won't take a lot of time you.
3. On this step we small cut all onions, except the postponed top halves. To make it without tears, it is possible to put a product for a couple of minutes in the freezer. This way always helps out.
4. Further we mix forcemeat with pieces of onions and parsley, we add ketchup, barbecue sauce (3 tablespoons), a refiner syrup, bread crumbs. Everything is carefully mixed.
5. At last, we add the crushed Chile and champignons to forcemeat. As it is correct to prepare mushrooms, nobody needs to remind, this business, usual for all. Again it is carefully mixed.
6. Further we need to create from forcemeat of 4 approximately identical balls which can be placed in onions.
7. In every portion of forcemeat we put confidential ingredient - a cheese cube. It will also become ""highlight"" of our amazing dish which it is difficult to resist.
8. Further we come back to our halves postponed earlier and we fill them with the prepared forcemeat balls. You watch that the stuffing ideally was located between two onions halves.
9. At last, we slice bacon thin and we wrap in them each bulb. It needs to be done in order that all design reliably kept together. And the appearance of a dish will please you then.
10. From above we grease the stuffed bulbs with sauce of a barbecue and we put them on a gridiron. Everything is ready, it is possible to bake.
11. Our amazing dish will be ready in about 15-20 minutes. Believe, nobody will be able to pass by so amazing dish. Its aroma will extend not less, than to kilometer, on it, wait for guests. Appetite pleasant to all and good pastime in a circle of the family!