In Russia, ivan-tea was always one of the most popular drinks. At the same time was considered that it is the is best of all the useful properties he shows only at respect for a certain technology of a zavarivaniye. It is possible to make the correct ivan-tea, of course, and in the conditions of modern kitchen.
It is required to you
- - teapot of 1.2 l;
- - fermented dried leaves of ivan-tea — 2 tablespoons.
Instruction
1. If you use for a zavarivaniye ceramic чайничек, previously warm up it. For this purpose pour in it two tablespoons of boiled water, rinse it, take water in 1-2 minutes and you will splash out it.
2. To make the correct ivan-tea, fill a dry willow-herb in a teapot. For a zavarivaniye of fragrant useful drink it is possible to take all parts of this plant: leaves, flowers, roots. But most often for preparation of tea mix from dry leaves and a small amount of flowers is used. The most fragrant drink can be made from the fermented, but not just dried up willow-herb.
3. Pour out the remained ivan-tea back in a jar and hermetically close the last. One of advantages of a dried willow-herb is that it never incorporates hazardous substances. However dust can jam into the opened jar nevertheless. Sometimes the dried willow-herb is also gathered foreign smells.
4. Now let's look how to make the real ivan-tea it is correct. Pour slightly cooled down boiled water in a teapot. It is impossible to make ivan-tea too hot water in 100 C. At such temperatures some vitamins and useful minerals in leaves can collapse. Disconnect a teapot and wait about a minute. During this time water temperature will go down to temperature, necessary for a zavarivaniye.
5. Cover a teapot. Of course, many fans of tea are interested in that how many to make ivan-tea on time. Take willow-herb leaves in hot water within at least 10 minutes. Instantly dry leaves of a willow-herb as colored Chinese teas, of course isn't ready. It is possible even to increase zavarivaniye time up to 15-20 min. On it actually and all. At us the real fragrant and very useful ivan-tea turned out.
6. Use the made correct ivan-tea for designated purpose. Make a willow-herb every day as a usual China or Indian tea, not necessarily. Next day the prepared solution will even become even more tasty. If desired the made tea leaves can also be diluted with water (to 3-ekh time).