How to make the Russian kvass

How to make the Russian kvass

Long since kvass is famous in Russia. It satisfies thirst, increases appetite, possesses the toning action. Also one more remarkable means is noticed: who often uses kvass, doesn't pull that to alcoholic beverages.

It is required to you

  • - 2 kg of black bread;
  • - 50 g of yeast;
  • - 2 tablespoons of wheat flour;
  • - 2-4 highlights;
  • - 30 g of leaves of mint;
  • - 400 g of sugar.


1. For a start take 2 kg of black bread, slice small and dry in an oven. Croutons of black bread should be filled in with 12 l of boiled water, on the expiration of 10-12 hours to filter. Then 50 g of yeast and 2 tablespoons of wheat flour to mix together with sukharny mix, put in the warm place and let's approach.

2. In mix with crackers make 30 g of leaves of mint, boil and then pour 400 g of sugar. After yeast approaches, pour in them in sukharny mix, add mint and sugar, mix, cover with a napkin, remove to the warm place and keep there, from above dense foam isn't formed yet.

3. Then bring together her and filter liquid through a gauze and pour in bottles, without filling them up to the top. It is possible to put 2-4 washed-out and dry-through highlights in each large bottle. Densely close bottles traffic jams or covers and put on cold. On the expiration of 12 hours home-made kvass will become ready soft drink.

Author: «MirrorInfo» Dream Team