The stuffed potatoes made in an oven can be served both as a main course and as snack. Stuffings can be the most various: mincemeat, vegetables, fish, seafood, mushrooms, eggs and grain. To giving and maintaining juiciness of a dish apply various sauces and cheese.
It is required to you
- 6-7 large potatoes
- 200 g of cheese
- 300 g of chicken fillet
- 150 g of bacon
- 200 g of champignons
- 2 bulbs
- greens
- 50 ml of cream
- salt
- black sprinkling pepper
- rastitelno cooking oil
Instruction
1. Boil chicken fillet in the added some salt broth.
2. Potatoes need to be boiled to semi-readiness in a peel.
3. Cool potatoes, clean and cut on two half.
4. Accurately a spoon take out the most part of pulp from potatoes.
5. Pulp should be crushed.
6. Cut chicken fillet and bacon with small pieces.
7. Clean onions and small chop.
8. Luk Spasxiruytie till golden color.
9. Champignons need to be cut on small pieces and to fry 5-7 minutes.
10. Connect bacon to chicken with mushrooms, onions and pulp of potatoes.
11. Pepper, salt a stuffing and add cream.
12. Cheese needs to be grated.
13. Stuff potatoes with mix and strew from above with cheese.
14. Lay out potatoes in the oiled form and put to be baked in an oven.
15. Bake a dish at 180 degrees of 15-20 minutes.
16. Lay out ready potatoes on a plate and decorate with greens.