Recipes for the stuffed tomatoes there is a set. In preparation stuffings on the basis of boiled rice with addition of various ingredients are the most popular and simple. Tomatoes can be stuffed as one type of a stuffing, and to prepare mix from the tomatoes stuffed with different stuffings. Such treat will be ideal for a holiday buffet table.
It is required to you
- 8 pieces of tomatoes;
- 2/3 glasses of rice;
- 300 grams of cheese;
- salt to taste;
- For a stuffing with mushrooms and ham:
- 100 grams of marinated mushrooms;
- 100 grams of ham;
- – 1 head of onions;
- – 1-2 tablespoons of mayonnaise;
- For a stuffing with cheese and onions:
- 1 head of onions;
- vegetable oil for frying.
- For a stuffing with egg:
- 3 eggs;
- fennel (chopped) - 1 tablespoon;
- 1-2 tablespoons of sour cream.
- For a stuffing with shrimps:
- 250 grams of shrimps (tinned);
- 1 head of onions;
- parsley (chopped) – 1 tablespoon;
- 1-2 tablespoons of sour cream.
Instruction
1. Decrown with tomatoes and carefully take out from them a part of pulp. Turn hollow tomatoes an opening down to allow to flow down excess liquid. Fill tomatoes with forcemeat, from above powder with a grated cheese and greens. Tomatoes are ready to a farshirovka. But it is possible to lay out still them on a baking tray and to put in the oven warmed up to 180-200 °C for 10 minutes that cheese slightly melted.
2. Boil rice. Wash out rice, fill in it with water approximately on two fingers and you cook on average fire until water isn't evaporated, then on slow fire with the closed cover until ready. Rice for a stuffing has to be friable. While rice cools down, be engaged in preparation of a stuffing.
3. with mushrooms and ham.Repchatyy stuffing cut onions straws, small crumble marinated mushrooms and ham. Salt and pepper to taste. Mix with rice and mayonnaise. Sprinkle lemon juice.
4. Stuffing with cheese and onions. Cut onions straws and fry on vegetable oil till golden color. Mix with a grated cheese, rice and pulp from tomatoes. Salt and pepper.
5. Stuffing with egg. Boil eggs, and cut into cubes. Mix with rice, chopped fennel and sour cream. Slightly to a prisolita.
6. Stuffing with shrimps. Cut onions straws and fry on vegetable oil till golden color. Cut a shrimp on small pieces and slightly fry together with onions. Mix shrimps, onions and chopped parsley with sour cream. Salt and pepper.