To make really tasty pizza, greatest attention should be paid to doughing. The better dough turns out, the also ready pizza will be more tasty.
The Italian pizza is traditionally made from a yeastless thin dough. Home-made pizza can be made from various types of the test, but classical pizza is made quite so.
How to make thin crust for pizza
Such test will require the following ingredients: - flour – 175 g,
- ¼ teaspoons of salt, - ¼ teaspoons of a yeast powder,
- warm water – 125 ml, - olive oil – a tablespoon.
Mix flour, yeast and salt, it is the best of all to do it with use of the food processor. In separate capacity to mix water and oil. Liquid is entered into flour mix, dough is kneaded after that. It is necessary to knead it until mix doesn't become uniform. The table to sprinkle with flour in that place where you are going to knead dough. To throw out contents of capacity on the place sprinkled with flour, to knead 2-3 minutes. Shift the kneaded dough in a bowl and oil olive. Now it is better to cover all with food wrap and to place approximately for half an hour in the warm place. Dough has to double in volume. If it occurred earlier, then it is time to open a bowl. Now it is necessary to pomesit dough properly about two-three more minutes. Again to put it on the surface powdered with flour, to roll in a thin circle. Lay the turned-out flat cake on the baking tray which is in advance oiled. Create small sides on a circle, fill with a stuffing. It is necessary to bake until the stuffing is ready. After baking, pizza turns out thin, soft and crunchy.
Bezdrozhzhevy pizza dough
Thin crust for pizza can be made also without yeast. Such products will be necessary: - 2 glasses of flour, - 2 eggs, - a half-glass of milk, - olive oil – a teaspoon, - salt to taste. Mix flour with salt. In other bowl to shake up eggs, to add warm milk and to mix. Olive oil is added, again mixes up. It is possible to do it by means of a nimbus. In the small portions to pour in an egg milk mix in flour, constantly stirring slowly with weight. Now dough should be kneaded. If dough sticks to hands – to sprinkle hands with flour. It is necessary to knead dough about ten minutes, it has to become elastic. It is necessary to create a sphere from the test, to inwrap it in a damp towel and to put for fifteen minutes to the warm place. Dough has to be rolled as it is possible more thinly. From a land surface it can be transferred to a baking dish by means of a rolling pin. The fast yeastless dough for pizza is ready. We stack from above a stuffing, we put a form in a heated-up oven. Pizza should be baked until the stuffing is prepared.