Home-made tomato juice is tasty and useful. That to prepare, not obligatory to have it in kitchen the juice extractor. For office of alburnum it is possible to use a metal sieve cloth. There are several ways of preparation of tomato juice without juice extractor.
The first way. You want juice more densely, at first you uvarit tomatoes, and then wipe through a small sieve. The intact whole ripe fruits will be required. Fill in them with water that it completely covered them, put on a plate and bring to the boil. Drain water, let tomatoes stand 0.5-1 hour and again drain water. Repeat the procedure several times while in a pan there is no water left at all. Wipe tomatoes, from 6 kg 2.5-3 liters of a dense natural juice turn out.
The second way. If you prefer weak body, then make tomato juice through meat grinder. The burst, spoiled fruits will go. Wash out them and dry, cut off tasteless places. Cut on 4-6 segments and overwind on the meat grinder. Filter the received weight through a metal sieve cloth. An exit of pure juice from 6 kg of vegetables of 5 liters. By the way, crude tomato weight is wiped quicker, than uvarenny tomatoes.
Regardless of which in the way received juice, for the winter prepare it according to such recipe: put salt and sugar in juice, you boil 15-20 minutes, hot pour on the banks or bottles processed by steam. On 1 liter of juice take half of spoons of a table salt and a spoon with sugar top. It isn't necessary to sterilize juice, it also is so well stored in the basement, a cellar or in some other cold spot.