Fragrant sauce on the basis of tomato paste will be fine addition to meat and fish dishes. The compounding and process of preparation are rather simple. You can enhance "causticity" of sauce, having increased amount of hot pepper. The sugar applied at preparation of sauce also gives it sharpness.
It is required to you
- 300 гр. tomato paste
- 3 garlic gloves
- 1 chili pepper
- 1/2 glasses of water
- cilantro greens
- 5 teaspoons of salt
- 5 teaspoons of sugar
Instruction
1. Clean garlic and miss via the spadefoot.
2. Wash out greens of cilantro and dry.
3. Scrape pepper seeds and a fruit stem.
4. Tomato to a post dilute with water and on strong fire bring to the boil, continuously stirring slowly.
5. Lay out in blendergreenscilantro , garlic, hot pepper and hot tomato paste.
6. Add salt and sugar to mix.
7. Shake up sauce to homogeneous mass.
8. Lay out sauce in a sauce tureen.
9. Cool and give to a table.