Many people refuse flatly turkey because are convinced that this meat has specific smack. It is time to dispel this myth. If the turkey got on the shelve not in old age if meat didn't lie more than two days and you correctly will prepare it, don't doubt - as a result you receive a juicy fragrant dish. There are hundreds of various recipes for a turkey. Option on any case – "Turkey home-style"
It is required to you
- 1 turkey
- 3 bulbs
- 3-4 segments of garlic
- ¾ glass of tomato juice
- 1 tablespoons of flour
- 3 pods of a paprika
- parsley greens
- 1 lemon
- 4 tablespoons of melted butter
- salt
- pepper
- sugar
- bay leaf.
Instruction
1. At first make sauce in which the paltry idea will be baked. Small cut 1 head of onions, squeeze out garlic, mix. Then take a lemon, cut it across on two equal parts. Squeeze out both halves in mix of onions and garlic. Salt, pepper, add half a teaspoon of sugar. Knead bay leaf and the turned-out crumb pour out there. Well mix.
2. A turkey rather large bird even if you gather prepare shins or a round, you all the same should split them into smaller pieces that everyone weighed approximately on 100-150 grams. After this procedure is performed, it is necessary to cover carefully parts with onions and garlic sauce. Then meat needs to be put in glasswares and to put in a cold spot not less, than for 4 hours. It is necessary in order that turkey was properly kept waiting before preparation.
3. While the paltry idea absorbs in itself fragrant marinade, it is necessary to prepare all ingredients necessary for frying. Small cut parsley, fennel and two heads of onions. Scrape 3 pods of sweet paprika seeds, cut lengthways, and then each half on square pieces with the party 1-1.5sm.
4. Warm a big frying pan, pour on a bottom of a little sunflower oil. Get a turkey from the fridge, lay out on a frying pan. Fry before emergence of a golden crust from all directions. Then pour in tomato juice, add onions and greens. Close a cover and you extinguish on weak fire until meat is ready. You watch that water didn't boil away completely. On a plate it is necessary to hold a paltry idea not less than one and a half hours. Only then it will turn out gentle and juicy.
5. In 30 minutes until ready add to turkey a desi and a paprika. Add a little boiled water. When it becomes soft, add flour. Pay attention, flour should be poured gradually little by little that it didn't undertake lumps. Don't stop to stir slowly with the second hand. Boil all 7-10 minutes and remove from fire.
6. Turkey is served on a table with any garnish. Boiled potato, buckwheat, rice or vegetables – you can choose that to you to taste