There is a big variety among recipes of wafers. There is sweet and not sweet, sand and crunchy, barmy and leavened, with use of flour of a various type, Swedish, Hungarian, English also a great number of others. Wafers can be eaten with different stuffings or without a thing, in the form of tubules, cake or horns.
It is required to you
- For the test:
- 1 glass of water
- 1 glass of sour cream
- 1 glass of flour
- Salt and sugar to taste
- For a stuffing:
- 1 egg
- 50 milliliters of water
- 100 grams of sugar
- Pinch of citric acid
- 50 grams of chocolate
- 1 teaspoon of a desi
- 1 tablespoon of milk
- 100 grams of ice cream
- For ornament:
- Raisin, nuts, chocolate crumb, berries,
- Mixer, electrowaffle iron.
Instruction
1. We shake up the mixer water, sour cream, salt, sugar and flour. Dough, as on fritters has to turn out.
2. We warm the waffle iron, we oil. We pour out on one tablespoon of the test in the waffle iron, we close, we bake.
3. When the wafer blushes, we twist from it a horn. Try that the thin tip was twisted as it is possible more densely, otherwise the stuffing will escape from a horn.
4. To tea it is possible to fill ice cream cones with proteinaceous cream. We pour water in a pan, we add sugar and we cook on a small spark before test ball (to drip syrup in cold water, the ball has to be formed). We beat egg white with citric acid to strong foam. We pour in hot syrup in proteins, shaking up at great speed the mixer. We fill ice cream cones with proteinaceous cream and we put for 5 minutes in the warmed oven.
5. And during summer heat it is possible to fill an elbow products with ice cream. We kindle chocolate with butter and milk. We coat a horn with a brush a hot chocolate paste and we put in the deep freeze for 5 minutes. We fill with ice cream, it is possible to strew with nuts, a chocolate crumb, berries or to water with syrup. Delicacy is ready!