Varenets is a fermented milk product from baked milk. It keeps all useful properties of milk, but at the same time is much better acquired by an organism. Ferment at it same, as at a boiled fermented milk. Varenets is cooked from sour-milk cultures, baked milk and an acidophilic dairy stick. It makes the all-strengthening impact on an organism, normalizes intestinal microflora, increases immunity, stimulates production of vitamin C in an organism. You can make varenets in house conditions.
Instruction
1. You need one and a half liters of milk, 1 tablespoon of sour cream. Pour milk in three bottles and place them in big, not too deep clay bowl. Then put a bowl in an oven. When on milk there are reddened warblers, lower them a spoon on a bottom. It is so necessary to repeat four times.
2. Cast one glass of milk, cool it and mix with 1 tablespoon of sour cream. After that mix this mix with other milk. Pour milk in glasses, at the same time having distributed skins equally, and put to the warm place. That milk turned sour quicker, it is possible to put one crust of black bread in it. When varenets turns sour, remove it in the fridge. It is possible to serve drink with sugar and crackers from a rye bread.
3. It is possible to make varenets and in a different way, for this purpose it is required to you: half of liter of milk, half-glass of sour cream. Whole milk put in hot (150-160 degrees) an oven. As a result of heating on a surface of milk ruddy warblers are formed. They need to be lowered serially in milk, repeating this procedure five-six times.
4. When milk half decreases in volume, cool it and add sour cream. Mature varenets in heat before solidification within 15-20 hours then put it in the fridge.
5. If you want to enjoy taste of varenets which was prepared in old times, then it is required to you: one liter of milk, 1/4 liters of cream, half-glass of sour cream, one yolk, 1 tablespoon of sugar. Mix milk and cream in a pan and put in an oven. When skins are formed, lower them a spoon on a bottom and shake up. Lay out one skin on a plate.
6. When milk boils away on one third, get it from an oven and cool up to the temperature of a new milk. Then put in it the sour cream mixed with sugar and a yolk and shake up all this a nimbus. Pour varenets on cups and put from above on a small piece of a skin.
7. Put drink in warm (30-40 °C) the place until it turns sour. After that move away him in the fridge. Serve varenets with cinnamon, sugar and crackers.
8. If you keep a figure and weight, then varenets for you – the real find. At the fat content of 3.2% its caloric content is slightly more than 50 calories on 100 g. This drink is very nutritious, it gives feeling of satiety. The glass of varenets perfectly replaces having a snack with bun or sandwiches at work, at the same time it won't leave feeling of weight in a stomach.
9. Gourmets can like also such recipe: fresh berries (a wild strawberry, strawberry, bilberry – or that near at hand) grind with sugar and lay out a part of berry puree on a bottom of glasses. Pour varenets in glasses, and from above water with berry puree. Give, without mixing. Such varenets looks very effectively. And besides, it is tasty and useful.