Gentle meat with vegetables is very useful and tasty dish. Veal ochetatsya perfectly with any vegetables so you can quite dream up.
It is required to you
- 6 potatoes,
- 500 grams of veal,
- 300 grams of a white cabbage,
- 50 grams of eggplants,
- 50 grams of a bean,
- 2 - 3 garlic gloves,
- two tablespoons of vegetable oil,
- two tablespoons of sour cream,
- salt and ground black pepper to taste.
Instruction
1. We wash meat and we cut in average cubes. We warm vegetable oil in a frying pan and we fry on it meat pieces till appetny ruddy color. It is better to fry on average fire.
2. We peel potato and we slice it, we slice cabbage. It is possible to add the Beijing to usual cabbage. We salt a little and we pepper. We add to a bowl to potato eggplants, haricot, plastinochka of garlic and sour cream (sour cream can be any fat content, but house after all it is better, with it the dish turns out more tasty). It is possible to add paprika. We mix and add the fried meat pieces to vegetables.
3. We shift our ragout in a form for roasting, we cover with a foil. We bake veal with vegetables in the oven warmed up to 180 degrees about one hour. We determine readiness of a dish by potato. As soon as potato is ready, the dish can be taken out from an oven. We strew veal with vegetables the chopped fresh greens and we give on a table. The hot dish can be served with the vegetable salad filled with sour cream.