It is very useful to bake vegetables on skewers and it is tasty. Thus they are fried in own juice and don't lose the taste. Prepare them on a brazier pretty fast and simply, however and there are subtleties.
Shish kebab from vegetables on a brazier: preparation secrets
Each dish will require about 4 vegetables. It is possible to roast vegetables on a brazier or on a lattice over coals as a shish kebab. Anyway it is necessary to overturn. When browning on a brazier vegetables become covered by a black crust which is desirable for removing, and then to pepper and salt a dish to taste. The made food can be eaten as an independent dish or garnished. It is perfectly combined with a glass of white wine.
Vegetables on skewers entirely
The eggplants, tomatoes and paprika baked on a brazier have excellent taste. At first it is necessary to wash vegetables with flowing water. Neither to cut, nor it isn't necessary to salt them. Just it is necessary to string each type of vegetables on separate skewers. Because each of them will require various preparation time. For example, tomatoes will be cooked by only 15 min. And eggplants a little longer - they need to be baked 30 min. For certain to make sure of full readiness of vegetables, they are recommended to be pierced upon termination of preparation time a toothpick. Ready vegetables can be salted to taste directly on a plate.
The recipe of a vegetable shish kebab from the cut vegetables
For this refined dish tomatoes, squash (zucchini) and eggplants undertake. Viands prepares by only 10 min. not on fire, and on very hot coals. All vegetables turn out ruddy and crunchy. To start them it is necessary to wash, cut on circles 1 cm thick, to dunk each piece into any vegetable oil, but it is better olive. Then to lay out circles on a lattice or to put on skewers and to bake. At readiness it is necessary to place vegetables in one layer on a wide flat dish, again to sprinkle them oil, wine or balsam vinegar, to pepper, salt and powder with greens. Well the green basil will approach.
Vegetable shish kebab: recipe of paste
Eggplants it is necessary to wash, cut off from them fruit stems. Further it is necessary to pin vegetables in several places and to put on skewers. They prepare about 30-40 min. on coals. Still hot eggplants should be cut lengthways on 2 halves, to take from them all pulp and to knife small. It is necessary to add pepper, salt to this weight, on 2 tablespoons of a dried oregano and olive oil, properly to vent. Then it is necessary to fry white loaf on coals, to sprinkle it vegetable oil and to lay out on it eggplant paste. Other recipe of such paste: add the crushed basil and the crushed garlic, several drops of lemon juice, 2 tablespoons of vegetable oil to structure, to pepper and salt to taste.