Pleasant water-melon drink will help to be refreshed in hot summer day. It can be done alcoholic or nonalcoholic, with pulp or homogeneous. There are several recipes of creation of unique punch.
Instruction
1. Creation of a lung of nonalcoholic punch will require watermelon of the average size. It is possible to serve drink in the countess, and it is possible in the watermelon. If you plan to use a crust as a vessel, it is necessary to decrown accurately and a spoon to take out pulp, thickness of the remained walls has to be not less than 2 cm. A juicy part of watermelon is spread on a gauze and well wrung out, water-melon juice which needs to be cooled turns out. In a couple of hours in the fridge it will become very pleasant. Before giving to a table juice of watermelon is dissolved with mineral sparkling water, on 1 liter of juice 0.5 liters of water are necessary. It is better to give with ice cubes. Drink turns out not sweet, but very pleasant. If desired it is possible to add to liquid couple of slices of a lemon, but it on the fan.
2. Punch nonalcoholic with pulp is made of watermelon and pineapples. Pulp of watermelon is placed in the blender and shaken up to homogeneous mass. Then there place pineapple pieces, too stir to a pyureobrazny state. It is better to take already dead-ripe fruit that they easily turned into pulp. Add sugar to the turned-out weight to taste, it is better to do not too sweet, but also not leavened. All shake up again and put in the fridge. Before giving weight is mixed in mineral water in a proportion 1 to 1. If to add ice cubes, then drink will become even more interesting.
3. Alcoholic punch is done of different fruit. Bananas, apples, pineapples, watermelon, sweet champagne and a fruit liqueur will be required. Water-melon pulp is squeezed out through a gauze. Add the peeled fruit to juice, shake up the blender. Then weight is mixed with champagne and liqueur. It will be required on 1 liter of fruit of 400 ml of champagne and 100-150 g of liqueur. The turned-out liquid needs to be cooled, optimum to put it for 3-4 hours in the fridge. It is better to serve drink in watermelon or a deep vase with ice. To add savors to drink, it is possible to make ice cubes not of water, and of a baitcha or green tea.
4. Water-melon punch with Vermouth is great drink for any case. It is better to take white Vermouth (1.5-2 glasses), and also 2 tablespoons of sugar. That punch turned out saturated, 3 glasses of water-melon juice without pulp are necessary. Mix all ingredients in the blender to homogeneous mass, then add ice and again shake up. It is necessary to give at once in glasses until ice finally thawed. The cooled glass will make drink even more pleasant, put ware for punch in the freezer for several minutes and only then begin laying. It is possible to decorate a glass with petals of mint or pieces of a lemon.