Whisky – the strong alcoholic drink made on traditional technology. You can try to make whisky and independently. Let the turned-out drink won't be considered as original, but you will be able to be sure of its quality.
It is required to you
- 8 kg of corn
- 1 kg of wheat flour
- big capacity
- 3 buckets of water
- 100 g of yeast
- barley malt
- the device for alcohol distillation
- pieces of oak wood
Instruction
1. Shatter corn to a condition of a fine grits, as a last resort, you can take usual corn grits. Mix corn with flour, put in the capacity containing in itself not less than 50 liters. Fill in mix with boiled water, light a baking plate a pan small fire and boil a mash about 4-5 hours at periodic stirring. Finally at you liquid gruel has to turn out.
2. Switch off fire, cover a pan with a blanket, let's it to contents cool down slowly up to 60 °C, add malt and yeast to mix and leave for a week for fermentation. The home brew which turned out as a result of it will be slightly bitterish, but it is normal, all and has to be.
3. By means of the device overtake alcohol, clean it by means of the coal filter. Pour alcohol on the jars having densely closed cover on a bottom of each jar several chips of an oak. Close banks and forget about them, at least, for a year.
4. Measure the fortress of the turned-out drink. At the real whisky it fluctuates within 40-45 °.