How to make wine of the begun to ferment cooking

How to make wine of the begun to ferment cooking

Offensively if with love the made jam began to ferment. But it isn't necessary to throw out it. From such raw materials it is easy to prepare a natural wine and for some time to provide itself, family with this low alcohol drink.

It is required to you

  • - 1.5 liters of the begun to ferment jam;
  • - 1 glass of sugar;
  • - 1.5 liters of water;
  • - 1 tablespoon of raisin.


1. To make the begun to ferment jam wine, few products are required. One of components of the recipe is a raisin. On its surface there are wine bacteria therefore they will help to support the fermentation process at the appropriate level.

2. Prepare all ingredients for transformation them in domestic wine. It is better to warm up water slightly. Lay out in it jam, a half of a glass of sugar, raisin. Pour everything in a 5-liter can.

3. Close it a soft cover and build a water lock. For this purpose take a system for blood transfusion, lower the lower end of its tube in a container with water, and thrust a needle in a cover. Excess gases will go to water.

4. It is possible to use a traditional method. Put on a medical glove a can neck, having made a puncture a needle on any her finger.

5. Remove all this construction to the warm place, let contents wander. When the glove is blown off, and from water bubbles will cease to appear, so the main fermentation is finished.

6. Take a colander, lay in it a gauze and filter a young wine. The deposit has to remain in bank, pour out it. Add to drink the others of a half-glass of granulated sugar and remove to the dark cool place.

Author: «MirrorInfo» Dream Team