Children love yogurts and eat them almost every day. In shop they cost little not and are stuffed with different chemicals which don't bring benefit to an organism. And it is too expensive to buy the yogurt maker as for preparation of yogurt ferment which costs much is necessary. But there is one quite good way that it was more economic and more useful.
It is required to you
- - yogurt of 2.5% of fat content - 4 tablespoons
- - milk of 3.5% of fat content - 1 liter
- - plastic containers or glass glasses
- - hot water
- - big bowl
Instruction
1. It is necessary to wash out carefully ware and to scald it boiled water.
2. Milk has to be room temperature. It is possible to warm up slightly it to 28 wasps.
3. We pour out milk in a big bowl and we add yogurt there. Carefully we stir and we spill on containers. We close covers.
4. We put in an oven on a lattice. Under a lattice it is necessary to deliver to a circle with hot water. We close an oven for 5 hours. Water in a circle needs to be changed constantly that was hot.
5. In 5 hours, yogurt is taken accurately out and we put in the fridge for 12 hours. Later we add the fruit cut with pieces. Pleasant pleasure!