Sometimes at preparation of dishes according to the new recipe, there is a need to transfer the weight of some products to volume. Or to measure necessary quantity of products, on having scales. Knowing a ratio between the volume and mass of products, it is easy to make it.
It is required to you
- - teaspoon;
- - tablespoon.
Instruction
1. 100 grams of a bulk and dairy products can be measured, using the dining room or a teaspoon. Learn how many grams of any given product are included into them. Divide 100 into number of grams and receive the number of spoons of a product which needs to be measured to receive 100 grams. For example, in a tablespoon - 25 grams of wheat flour. We divide 100 into 25, we receive 4. Means to measure 100 grams of flour, it is necessary to fill 4 tablespoons.
2. So, data on the weight of the main products measured by the dining room and a teaspoon are given below. Wheat flour - 25 g, 10 I gkrakhmat - 30 g, the 10th gsakharny sand - 30 g, the 12th gsakharny powder - 25 g, 8 гСоль - 30 g, 10 гФасоль - 30 g, 10 гКакао - 20 g, the 10th peas husked - 25 g, the 10th oat-flakes - 12 g, the 6th buckwheat - 15 g, 7 gmanka - 25 g, 8 gperlovka - 25 g, 8 gyachka - 20 g, 7 гМак - 15 g, 5 gpsheno - 25 g, 8 Gris - 25 g, 9 гМолоко integral - 20 g, 5 гМолоко condensed - 30 g, 12 gsmetan - 25 g, 10 гМаргарин melted - 14 g in the dining room ложкеМасло vegetable – 20 g in the dining room of lozhketomat-puree - 25 g, 8 гЖелатин - 15 g, 5 гУксус - 15 g, 5 гВ to one teaspoon: Mustard - 4 carnations ground - 3 carnations not ground - 4 gperets fragrant peas - 4 gperets ground red - 1 gperets black peas - 5 g
3. Potato of average size weighs 100 g, the average cucumber and apple, and carrots, tomato and a bulb as much weigh - on 75 g. Average egg has the mass of 50-55 g. At the same time protein weighs about 30 g, and a yolk - 20 g.
4. 1 g makes 12 pieces of a carnation, 7 pieces of bay leaf, 30 pieces of bitter pepper, 15 pieces of allspice. Having near at hand these data, it is easy to measure the necessary quantity of products and to prepare a dish on the chosen recipe.
5. It is possible measure 100 grams of grain or granulated sugar by means of a ruler. Take a clean sheet of paper. Draw on it a rectangle with the parties of 20*10 cm. On each of the parties equal to 20 cm, measure 2 cm. Connect the received points. The rectangle of 10*2 cm turned out. Pour out on this leaf 1 kg of grain or sugar. Straighten with a ruler a product so that it filled a big rectangle, but I didn't support its edges. Grain or sugar have to lie an even layer. Holding edge of a ruler or a knife it is perpendicular to a table, separate the part of a product which is in a small rectangle. It will also make 100 grams.