Practically each woman, opening the recipe-book or the collection of recipes, I faced that often the quantity of necessary products is defined by grams. Especially it concerns some sugar. And if we begin measure quantity of the necessary component "by eye", approximately, that dish can't turn out. The excessive sugar content will make your culinary work sweet and luscious, and insufficient quantity – leavened and tasteless. There are several ways to measure the necessary amount of sugar in kitchen.
It is required to you
- Scales, measured or usual glasses, tea and table spoons.
Instruction
1. The lightest and convenient way is to use culinary scales for obtaining necessary amount of sugar. Of course, such scales can give an error, especially too if you weigh such small amount of sugar as hundred grams, but the probability of it is small.
2. If there are no scales, then use a special volumetric glass. It can be bought in any household shop. As a rule, the cut-offs determining the sugar volume necessary to you are applied on outer side of such glass. Filling a glass, you will be able always to see whether you took less or more necessary quantity.
3. If you have neither scales, nor a glass, use such make-shifts as table and tea spoons or a usual glass for water. If to speak about the volume of the sugar which is located in a spoon, then it is always necessary to mean that the spoon has to be full, with the small hill. So that to measure hundred grams a tablespoon, it is necessary to scoop sugar four times, in a usual big tablespoon about twenty five grams are located. And here if the tablespoon is less than standard size, then it is necessary to lower it in a sugar bowl seven times, in such spoon only fifteen grams of sugar will be located. The teaspoon contains in itself about seven grams of bulk stocks therefore for receiving hundred grams of sugar it is necessary to take fourteen and a half spoons. If to fill with sugar a usual glass to the edge, you receive about two hundred fifty grams. The glass filled less than half will just contain in itself this volume of sugar.